At our house we have a few sacred traditions at Christmas time. Every year since C was born we have gone to see Disney on Ice and we build gingerbread houses. For C's first Christmas he was just six months old and even though he slept in the swing for most of the gingerbread house building experience, I love that he doesn't know any differently.
So both of these things just mean so much to me and really put me in the Christmas spirit.
This weekend was gingerbread weekend and oh, I am so thrilled with how it went. Because M is two now she got her own house to decorate and she loved that. C got his first house at age two as well.
We always bake our gingerbread from scratch and make sure that everything on our house is edible. Even though we never eat them. (Though, I will be honest, it is highly likely that the kid houses will be nibbled on in the not so distant future. I am kind of shocked they've lasted the twelve hours.) It seems like such an effort to do this, and part way through rolling out dough Husband declared that he wished he would have just let me buy the kit five years ago! But it is all worth it at the end and it makes the house smell so good.
C had some big ideas for his house. He told me exactly where he wanted the frosting and even helped squeeze the piping bag. He did some patterns with the M&Ms and also just random. He told me hours before we even began baking, that he wanted a Hershey Kiss chimney and after he was done with the rest he asked for his kiss and he put it on so proudly.
M pretty much just wanted to eat M&Ms, which is about what you'd expect. Her house kind of collapsed due to a mishap with a chair being pushed in while she was decorating but it turned out okay. She did better with the regular sized candy over the minis.
After they went to bed in a royal icing/candy stupor, we got to work.
And there it is. Our whimsical 2016 gingerbread house. We did decorate the sides before building it this year which worked extremely well. We saved all our our templates so at the very least we won't have to reinvent the wheels on the kid houses next year.
Other things we learned this year was that meringue powder makes for much stiffer royal icing. I wasn't a fan so I will make sure we get powdered egg whites for next year. I didn't hear my phone ring when I was at the grocery store, so I didn't get parchment paper which wasn't the best. Also next year we hope to do cut out windows and maybe try our hands at making glass.
We didn't work too late on the house this year. We were done with the whole thing by 12:30!! That's like a new record. But then we still stayed up late because of the sugar and adrenaline.
I love our traditions and time spent as family. It makes my heart full.